Unroll the dough

• Unroll the croissant dough and separate the triangles.
• Lay them out on a baking sheet.

Fill and roll the croissants

• Place a piece of mozzarella on the wide end of each triangle.
• Top with a few pepperoni slices.
• Roll the dough up from the wide end to the tip.

Make the garlic butter

• Melt the butter and stir in the minced garlic.

Brush with garlic butter

• Lightly brush the garlic butter over the rolled croissants.

Bake

• Bake at 190 °C until golden.

Serve

• Serve warm with garlic marinara or ranch for dipping, if desired.