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Garlic Shrimp Stuffed Shells
Hoofdgerecht

Garlic Shrimp Stuffed Shells

55 minVoor 5Nutri-Score C€€
van @shewillevolve9 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

5 personen
  • jumbo pasta shells (boiled until al dente)Granen250 g
  • shrimp (peeled and deveined)Vis400 g
  • butterZuivel30 g
  • garlic (minced)Groente en fruit3 stukken
  • sun-dried tomato oilVoorraadkast15 ml
  • garlic marinara sauce (about 3/4 of a jar)Voorraadkast500 g
  • parsley (chopped)Groente en fruit3 g
  • creamZuivel240 ml
  • ricottaZuivel425 g
  • spinach (chopped)Groente en fruit30 g
  • mozzarella (shredded, divided)Zuivel200 g
  • sun-dried tomatoes (diced)Voorraadkast60 g
  • red pepper flakesKruiden en specerijen2 g
  • parmesan (grated)Zuivel30 g

per portie

Voedingswaarden

518kcal

Koolhydraten
42 g
Eiwitten
29 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Boil the shells

    • Bring a large pot of salted water to a boil.
    • Cook the jumbo shells until al dente, then drain and let cool slightly.
    Stap 1

  2. Sauté the shrimp

    • Melt the butter in a frying pan and sauté the shrimp with the garlic until pink and cooked through.
    • Remove the shrimp from the pan and set aside.
    Stap 2

  3. Make the creamy sauce

    • Add the sun-dried tomato oil, garlic marinara and parsley to the pan.
    • Stir in the cream and simmer on low heat.
    Stap 3

  4. Prepare the filling

    • Dice the cooked shrimp.
    • In a bowl, mix the ricotta, shrimp, spinach, half of the mozzarella and the sun-dried tomatoes.
    Stap 4

  5. Assemble the dish

    • Pour part of the sauce into the bottom of a baking dish.
    • Stuff the shells with the ricotta mixture and place them in the dish.
    • Pour the remaining sauce over the shells.
    Stap 5

  6. Top and bake

    • Top with the remaining mozzarella, red pepper flakes and parmesan.
    • Bake at 190 °C until the cheese is melted and bubbling.
    Stap 6
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