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Roasted Red Pepper & Burrata Toast with Muhammara
Voorgerecht

Roasted Red Pepper & Burrata Toast with Muhammara

50 minVoor 3Nutri-Score C€€
van @yarindanieli73 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • red bell peppers (cut into halves, seeds removed)Groente en fruit2 stukken
  • walnuts (roasted, unsalted)Noten en zaden30 g
  • sumacKruiden en specerijen5 g
  • paprika or Aleppo pepperKruiden en specerijen15 g
  • bread crumbsBakkerij40 g
  • tomato pasteVoorraadkast15 g
  • garlic (heads, 1 reserved for the toast)Groente en fruit3 stukken
  • date honey (or regular honey)Voorraadkast15 ml
  • olive oilVoorraadkast45 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • serrano pepper (optional, for extra heat)Groente en fruit1 stuk
  • sourdough bread (slice)Bakkerij1 stuk
  • burrataZuivel1 stuk
  • fresh parsley (chopped)Groente en fruit5 g
  • honey (optional)Voorraadkast10 ml

per portie

Voedingswaarden

403kcal

Koolhydraten
32 g
Eiwitten
11 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Keukenmachine
  • Mengkom

stap voor stap

Bereiding

  1. Roast the peppers and garlic

    • Preheat the oven and place the halved red bell peppers and the garlic heads on a baking tray.
    • Roast until the peppers are softened and lightly charred and the garlic is tender.
    • Let cool slightly, then peel the peppers and squeeze the garlic cloves out of their skins.
    Stap 1

  2. Make the muhammara dip

    • Blend the roasted peppers, roasted walnuts, sumac, paprika, bread crumbs, tomato paste, garlic, date honey and olive oil.
    • Add the serrano pepper for extra heat if you like.
    • Season with salt and black pepper and blend to a smooth, spreadable dip.
    Stap 2

  3. Toast the bread

    • Toast the sourdough slice until golden and crisp.
    • Rub it with a clove of the reserved roasted garlic.
    Stap 3

  4. Assemble the toast

    • Spread the red pepper dip over the toasted bread.
    • Tear the burrata on top and drizzle with olive oil.
    • Finish with chopped walnuts, fresh parsley, salt, black pepper and a drizzle of honey if desired.
    Stap 4
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