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Garlic Green Beans
Bijgerecht

Garlic Green Beans

20 minVoor 4Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • green beans (trimmed)Groente en fruit500 g
  • salt (for the boiling water)Kruiden en specerijen10 g
  • butterZuivel45 g
  • garlic saltKruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen1 g
  • aromat seasoningKruiden en specerijen2 g
  • black pepper (freshly cracked)Kruiden en specerijen1 g

per portie

Voedingswaarden

131kcal

Koolhydraten
10 g
Eiwitten
3 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Koekenpan

stap voor stap

Bereiding

  1. Boil the green beans

    • Bring salted water to a boil in a pot.
    • Add the green beans and boil until tender.
    Stap 1
  2. Drain the green beans

    • Strain the boiled green beans in a colander.
    Stap 2
  3. Melt the butter and season

    • Melt the butter in another pan over medium heat.
    • Season with garlic salt, cayenne pepper and aromat seasoning, then stir.
    Stap 3
  4. Toss the green beans

    • Add the boiled green beans to the pan.
    • Toss until everything is fully coated in the seasoned butter.
    Stap 4
  5. Finish and serve

    • Top with cracked black pepper and serve.
    Stap 5