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Garlic & Herb Chicken Drumsticks (Crockpot)
Hoofdgerecht

Garlic & Herb Chicken Drumsticks (Crockpot)

4 u 30 minVoor 4Nutri-Score B€€
van @itsvivianaalexandra4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken drumsticksVlees1,2 kg
  • chicken brothVoorraadkast500 ml
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • onion powderKruiden en specerijen6 g
  • garlic powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen6 g
  • poultry seasoningKruiden en specerijen5 g
  • buttery steakhouse seasoningKruiden en specerijen5 g
  • lemon pepperKruiden en specerijen4 g
  • Italian seasoningKruiden en specerijen5 g
  • garlic (minced)Groente en fruit4 stukken
  • fresh thyme (fresh sprigs)Groente en fruit4 stukken
  • fresh rosemary (fresh sprigs)Groente en fruit3 stukken
  • carrots (peeled and cut into chunks)Groente en fruit400 g
  • onion (cut into chunks)Groente en fruit2 stukken
  • jasmine riceGranen300 g

per portie

Voedingswaarden

853kcal

Koolhydraten
65 g
Eiwitten
75 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Keukenthermometer
  • rice cooker

stap voor stap

Bereiding

  1. Season the chicken in the crockpot

    • Add the chicken drumsticks to the crockpot.
    • Season generously with salt, pepper, onion powder, garlic powder, paprika, poultry seasoning, buttery steakhouse seasoning, lemon pepper, Italian seasoning and minced garlic.
    Stap 1

  2. Add broth, vegetables and herbs

    • Pour in the chicken broth.
    • Add the carrots and onions along with fresh sprigs of thyme and rosemary.
    Stap 2

  3. Cook on high

    • Cover and cook on HIGH until the chicken is fully cooked, tender and practically falling off the bone.
    Stap 3

  4. Mix and adjust seasoning

    • About halfway through, give everything a good mix so the chicken and veggies get coated in the flavorful juices.
    • Add a little more seasoning, adjusting to your liking.
    Stap 4

  5. Finish cooking to temperature

    • Continue cooking until the chicken is tender and reaches an internal temperature of 165°F.
    Stap 5

  6. Prepare the rice

    • While everything finishes cooking, prepare the rice in a rice cooker.
    Stap 6

  7. Serve

    • Serve the garlic and herb drumsticks with the carrots and onions over a bed of rice.
    • Spoon some of the juices from the crockpot over everything for extra flavor.
    Stap 7
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