Hoofdgerecht
Slow Cooker Chili
4 u 15 minVoor 6Nutri-Score B€€
B
4 u 15 min
4 u 15 minSlow Cooker Chili
recept van
Viviana Alexandra
@itsvivianaalexandra
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (Wagyu beef burgers, broken apart)Vlees500 g
tomato sauce (1 jar)Voorraadkast227 g
diced tomatoes with green chilies (1 can, undrained)Voorraadkast283 g- tri-color bean blend (1 can, drained and rinsed)Voorraadkast425 g
corn (1 can, drained and rinsed)Voorraadkast285 g
onion (chopped)Groente en fruit1 stuk- beef broth (about 1½ cups, adjust to taste)Voorraadkast360 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
mild chili seasoning (1 packet, divided in half)Kruiden en specerijen30 g
tortilla chips (for topping)Granen100 g
avocado (sliced, for topping)Groente en fruit1 stuk
shredded cheese (for topping)Zuivel120 g
sour cream (for topping)Zuivel120 g
per portie
Voedingswaarden
368kcal
- Koolhydraten
- 22 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the tomato sauce, diced tomatoes with green chilies, drained beans, corn and chopped onion to the slow cooker.
- Season with salt, pepper and half of the chili seasoning.
- Pour in the beef broth and mix everything well.
- Stap 2
Brown the beef
- Cook the beef in a skillet over medium heat, breaking it apart, until fully browned.
- Season with salt, pepper and the remaining chili seasoning.
- Drain any excess grease.
- Stap 3
Combine and slow cook
- Add the cooked beef to the slow cooker and mix everything together.
- Cover and cook on high for 3–4 hours or on low for 6–8 hours.
- Stap 4
Adjust and serve
- Stir well and adjust the seasonings to your liking.
- Serve warm topped with tortilla chips, avocado, shredded cheese and sour cream.
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