Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Sear the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Season the chicken with salt and pepper and cook until golden and cooked through.

Make the garlic cream sauce

• Lower the heat, add the butter and garlic to the pan and cook until fragrant.
• Pour in the cream and simmer gently.
• Stir in the grated parmesan until melted and smooth.

Combine and serve

• Add the drained pasta to the pan and toss to coat in the sauce.
• Sprinkle with chopped parsley and extra parmesan and serve.