Hoofdgerecht
Marry Me Shrimp Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minMarry Me Shrimp Pasta
recept van
Nicole kendrick
@goldengracekitchen
3 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined)Vis500 g
linguineGranen300 g
olive oilVoorraadkast30 ml
butterZuivel30 g
garlic (minced)Groente en fruit4 stukken
sun-dried tomatoes (sliced)Voorraadkast80 g
tomato pasteVoorraadkast30 g
heavy creamZuivel240 ml- chicken brothVoorraadkast120 ml
parmesan (grated)Zuivel60 g
Italian seasoningKruiden en specerijen5 g
paprikaKruiden en specerijen3 g- red pepper flakesKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 60 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, reserving some pasta water.
- Stap 2
Season the shrimp
- Pat the shrimp dry in a bowl.
- Toss with paprika, red pepper flakes, salt and black pepper.
- Stap 3
Sear the shrimp
- Heat olive oil in a large sauté pan over medium-high heat.
- Sear the shrimp until pink and just cooked through, then set aside.
- Stap 4
Build the sauce
- Melt the butter in the same pan and sauté the garlic until fragrant.
- Add the sun-dried tomatoes and tomato paste and cook briefly.
- Pour in the cream and broth, then stir in the Italian seasoning and parmesan.
- Stap 5
Combine and serve
- Return the shrimp to the pan with the drained pasta and toss to coat, loosening with pasta water.
- Garnish with parsley and extra parmesan.
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