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Garlic Parmesan Crusted Chicken (Longhorn Copycat)
Hoofdgerecht

Garlic Parmesan Crusted Chicken (Longhorn Copycat)

1 u 15 minVoor 4Nutri-Score C€€
van @chefflocko2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breasts (cleaned and patted dry)Vlees4 stukken
  • olive oil (for the marinade)Voorraadkast30 ml
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • onion powderKruiden en specerijen5 g
  • garlic powderKruiden en specerijen6 g
  • smoked paprikaKruiden en specerijen4 g
  • Italian seasoning (divided between marinade, sauce and crumb topping)Kruiden en specerijen8 g
  • ranch seasoning (divided between marinade and crumb topping)Kruiden en specerijen12 g
  • mozzarella cheese (shredded)Zuivel250 g
  • ranch dressing (regular ranch)Voorraadkast120 ml
  • chipotle ranch dressingVoorraadkast60 ml
  • Parmesan cheese (grated)Zuivel60 g
  • butter (melted)Zuivel60 g
  • panko breadcrumbsBakkerij60 g
  • fresh parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

426kcal

Koolhydraten
11 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Ovenschaal
  • Rasp
  • Oven

stap voor stap

Bereiding

  1. Season the chicken

    • Clean the chicken and pat it dry.
    • Coat with olive oil, then season with salt, pepper, onion powder, garlic powder, smoked paprika, Italian seasoning and ranch seasoning.
    • Mix everything well so the chicken is evenly coated, then let it marinate.
    Stap 1

  2. Sear the chicken

    • Sear the chicken in a hot pan for about 4 to 5 minutes per side until nicely browned.
    • Transfer the chicken to the side.
    Stap 2

  3. Make the ranch sauce

    • Shred the mozzarella cheese.
    • Mix the ranch dressing, chipotle ranch, Parmesan, mozzarella and Italian seasoning together.
    Stap 3

  4. Top the chicken

    • Spread the sauce over the seared chicken.
    • Add more shredded mozzarella on top.
    • Place the chicken in the oven.
    Stap 4

  5. Bake the chicken

    • Bake until the chicken is cooked through and the cheese is melted and golden.
    Stap 5

  6. Prepare the crumb topping

    • Mix melted butter, panko breadcrumbs, Italian seasoning and ranch seasoning together.
    Stap 6

  7. Crust and finish

    • Sprinkle the breadcrumb mixture over the chicken.
    • Broil for 2 minutes until golden.
    • Top with fresh parsley and serve.
    Stap 7
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