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Pesto Burrata Caprese Crostinis
Voorgerecht

Pesto Burrata Caprese Crostinis

20 minVoor 12Nutri-Score C€€
van @shewillevolve7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • French baguette (cut into 1/4 inch slices)Bakkerij1 stuk
  • pesto (vegan or regular)Voorraadkast120 g
  • balsamic glaze (for drizzling)Voorraadkast60 ml
  • Campari tomatoes (sliced)Groente en fruit6 stukken
  • burrata cheese (sliced open, filling scooped out)Zuivel2 stukken
  • aglio olio seasoning (or chopped basil)Kruiden en specerijen5 g
  • extra virgin olive oil (for drizzling)Voorraadkast30 ml
  • garlic butter (melted)Zuivel45 g

per portie

Voedingswaarden

169kcal

Koolhydraten
15 g
Eiwitten
5 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Slice and coat the baguette

    • Cut the baguette into 1/4 inch slices.
    • Toss the slices in a large bowl with a drizzle of olive oil and the melted garlic butter.
    Stap 1

  2. Bake the crostinis

    • Arrange the coated slices on a baking sheet.
    • Bake at 375 °F until crisp.
    Stap 2

  3. Prepare the burrata

    • Slice open the burrata and scoop out the stracciatella filling.
    Stap 3

  4. Assemble the crostinis

    • Top each crostini with pesto.
    • Add a spoon of stracciatella and a slice of tomato.
    • Finish with a drizzle of balsamic glaze and a sprinkle of aglio olio seasoning.
    Stap 4
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