Hoofdgerecht
Garlic Steak Yakisoba
30 minVoor 2Nutri-Score C€€
C
30 min
30 minGarlic Steak Yakisoba
wat u nodig heeft
Ingrediënten
steak (thinly sliced)Vlees300 g
yakisoba noodles (fresh, loosened)Granen300 g
garlic (minced)Groente en fruit5 stukken
cabbage (shredded)Groente en fruit150 g
onion (thinly sliced)Groente en fruit1 stuk
carrot (julienned)Groente en fruit1 stuk
soy sauceVoorraadkast45 ml
oyster sauceVoorraadkast30 ml- Worcestershire sauceVoorraadkast15 ml
- brown sugarVoorraadkast10 g
butterZuivel20 g- vegetable oilVoorraadkast15 ml
black pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen2 g- scallion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
793kcal
- Koolhydraten
- 88 g
- Eiwitten
- 41 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Wok
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Mix the sauce
- Combine the soy sauce, oyster sauce, Worcestershire sauce and brown sugar in a bowl.
- Stir until the sugar dissolves.
- Stap 2
Sear the steak
- Season the steak slices with salt and black pepper.
- Heat the vegetable oil in a wok over high heat and sear the steak until browned.
- Add half of the garlic and cook until fragrant, then set the steak aside.
- Stap 3
Stir-fry the vegetables
- Add the onion, carrot and cabbage to the wok.
- Stir-fry over high heat until slightly softened but still crisp.
- Stap 4
Add noodles and sauce
- Add the yakisoba noodles and toss to combine.
- Pour in the sauce and stir-fry until the noodles are coated and hot.
- Stap 5
Finish with steak and garlic butter
- Return the steak to the wok with the remaining garlic.
- Add the butter and toss until melted and glossy.
- Scatter over the scallions and serve.