Skip to content
Menu
Gluten-Free Blueberry Loaf Cake
Bakkerij

Gluten-Free Blueberry Loaf Cake

1 u 5 minVoor 10Nutri-Score D€€
van @theloopywhisk24 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • gluten-free flour blendVoorraadkast200 g
  • baking powderVoorraadkast8 g
  • saltKruiden en specerijen2 g
  • butter (melted)Zuivel120 g
  • sugarVoorraadkast150 g
  • eggs (at room temperature)Zuivel2 stukken
  • milkZuivel120 ml
  • vanilla extractVoorraadkast5 ml
  • blueberries (fresh or frozen, tossed in a little flour)Groente en fruit150 g

per portie

Voedingswaarden

214kcal

Koolhydraten
25 g
Eiwitten
3 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Cakevorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 175 °C.
    • Line the loaf pan with baking paper.
    Stap 1

  2. Mix the dry ingredients

    • Whisk the gluten-free flour, baking powder and salt together in a bowl.
    Stap 2

  3. Make the batter

    • Add the melted butter, sugar, eggs, milk and vanilla to the dry ingredients.
    • Whisk until smooth and lump-free.
    Stap 3

  4. Fold in the blueberries

    • Gently fold the blueberries into the batter with a spatula.
    Stap 4

  5. Bake the loaf

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake until golden and a skewer inserted in the centre comes out clean.
    Stap 5

  6. Cool and serve

    • Let the loaf cool in the pan for a few minutes, then transfer to a rack to cool completely.
    • Slice and serve.
    Stap 6
Download Mezze