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Gluten-Free Strawberry Upside Down Cake
Dessert

Gluten-Free Strawberry Upside Down Cake

1 uVoor 8Nutri-Score C€€
van @theloopywhisk23 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • strawberries (hulled, halved)Groente en fruit400 g
  • brown sugar (for the pan)Voorraadkast60 g
  • gluten-free flour blend (sifted)Granen200 g
  • baking powderVoorraadkast8 g
  • saltKruiden en specerijen2 g
  • butter (melted, plus extra for greasing)Zuivel120 g
  • sugarVoorraadkast150 g
  • eggs (at room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast10 ml
  • milkZuivel120 ml

per portie

Voedingswaarden

259kcal

Koolhydraten
31 g
Eiwitten
4 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Taartvorm
  • Mengkom
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Prepare the pan

    • Grease a cake pan and sprinkle the brown sugar evenly over the bottom.
    • Arrange the halved strawberries cut side down on top of the sugar.
    Stap 1

  2. Make the vanilla batter

    • Whisk the gluten-free flour, baking powder and salt in a bowl.
    • Whisk in the melted butter and sugar until smooth, then beat in the eggs and vanilla.
    • Stir in the milk until you get a smooth, pourable batter.
    Stap 2

  3. Pour over the strawberries

    • Pour the batter evenly over the strawberries and smooth the top.
    Stap 3

  4. Bake

    • Bake until golden and a skewer inserted in the centre comes out clean.
    Stap 4

  5. Flip and serve

    • Let the cake rest in the pan for a few minutes so the strawberry syrup sets.
    • Run a knife around the edge and invert onto a plate, then serve warm.
    Stap 5
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