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Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
1 uVoor 10Nutri-Score D€€
D
1 u
1 uGluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
wat je nodig hebt
Ingrediënten
ripe bananas (mashed)Groente en fruit4 stukken
almond flourNoten en zaden240 g
coconut sugarVoorraadkast90 g
eggsZuivel2 stukken- vanilla extractVoorraadkast10 ml
butter or ghee (melted)Zuivel85 g- baking powderVoorraadkast4 g
cinnamonKruiden en specerijen3 g- chocolate chipsVoorraadkast120 g
- butter (for the glaze)Zuivel30 g
- powdered sugarVoorraadkast120 g
milkZuivel60 ml
per portie
Voedingswaarden
218kcal
- Koolhydraten
- 21 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom ×2
Cakevorm
Steelpan
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Stap 2
Combine the dry ingredients
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder and cinnamon.
- Stap 3
Melt the butter and mix the wet ingredients
- Melt the butter or ghee.
- In a separate mixing bowl, combine the mashed bananas, eggs, vanilla and melted butter.
- Stap 4
Make the batter
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Stap 5
Bake the banana bread
- Line the loaf tin with parchment paper and pour in the batter.
- Bake for 35-45 minutes, until a skewer comes out clean.
- Stap 6
Brown the butter for the glaze
- Brown the butter in a pan, then let it cool for 2-3 minutes.
- Stap 7
Make the glaze
- In a mixing bowl, whisk together the browned butter, powdered sugar, vanilla and 1 tbsp of milk.
- Continue adding milk a teaspoon at a time until the glaze reaches the desired consistency.
- Stap 8
Finish and serve
- Let the loaves cool, then drizzle the glaze over the banana bread.
- Slice and enjoy.
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