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Gochujang Beef Rice Bowl with Creamy Miso Broth
Hoofdgerecht

Gochujang Beef Rice Bowl with Creamy Miso Broth

30 minVoor 2Nutri-Score C€€
van @brookehyland_13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken brothVoorraadkast720 ml
  • cottage cheeseZuivel240 g
  • gochujangVoorraadkast60 g
  • olive oilVoorraadkast15 ml
  • ground beefVlees450 g
  • maple syrupVoorraadkast30 ml
  • coconut aminosVoorraadkast30 ml
  • rice vinegarVoorraadkast30 ml
  • sesame oilVoorraadkast15 ml
  • green onion (sliced, whites and greens separated)Groente en fruit4 stukken
  • white miso pasteVoorraadkast15 g
  • cooked rice (cooked)Granen300 g
  • chili crunch seasoningVoorraadkast10 g
  • cucumber (sliced)Groente en fruit100 g

per portie

Voedingswaarden

699kcal

Koolhydraten
53 g
Eiwitten
53 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Steelpan
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Blend the broth base

    • Add the chicken broth, cottage cheese and gochujang to a blender.
    • Blend until completely smooth and liquid.
    Stap 1

  2. Simmer the broth

    • Pour the blended mixture into a saucepan over low heat.
    • Stir periodically while it warms through.
    Stap 2

  3. Brown the beef

    • Heat the olive oil in a frying pan and add the ground beef.
    • Break it up and let it brown.
    Stap 3

  4. Season the beef

    • Add the maple syrup, coconut aminos, rice vinegar and sesame oil.
    • Stir in the white parts of the green onion and the white miso paste.
    • Let it sit without touching for a minute or two so it crisps on the bottom.
    Stap 4

  5. Assemble the bowls

    • Divide the cooked rice between two bowls and sprinkle with chili crunch seasoning.
    • Ladle some of the broth over the rice, then top with the beef.
    • Finish with sliced cucumber and the green onion greens.
    Stap 5
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