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Gochujang Chicken with Cucumber, Egg and Rice
Hoofdgerecht

Gochujang Chicken with Cucumber, Egg and Rice

35 minVoor 2Nutri-Score C€€
van @eeasyrecipes5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken thighs (boneless, cut into bite-sized pieces)Vlees400 g
  • gochujangVoorraadkast30 g
  • oyster sauceVoorraadkast15 ml
  • honeyVoorraadkast15 ml
  • mirinVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • light soy sauceVoorraadkast15 ml
  • garlic (grated)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit10 g
  • saltKruiden en specerijen2 g
  • sesame seeds (toasted)Noten en zaden5 g
  • cucumber (thinly sliced)Groente en fruit1 stuk
  • eggsZuivel2 stukken
  • rice (cooked)Granen200 g
  • neutral oil (for frying)Voorraadkast15 ml

per portie

Voedingswaarden

690kcal

Koolhydraten
88 g
Eiwitten
31 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Mix the gochujang sauce

    • Combine the gochujang, oyster sauce, honey, mirin, sesame oil, light soy sauce, grated garlic and ginger in a bowl.
    • Stir until smooth and set aside.
    Stap 1

  2. Cook the chicken

    • Heat the neutral oil in a frying pan over medium-high heat.
    • Add the chicken pieces and fry until golden and cooked through.
    Stap 2

  3. Glaze with the sauce

    • Pour the gochujang sauce over the chicken.
    • Toss and cook until the sauce thickens and coats the chicken.
    Stap 3

  4. Fry the eggs

    • Fry the eggs in a hot pan to your liking and season with a little salt.
    Stap 4

  5. Prepare the cucumber

    • Slice the cucumber thinly and season lightly with salt.
    Stap 5

  6. Assemble and serve

    • Spoon the cooked rice into bowls.
    • Top with the glazed chicken, fried eggs and cucumber.
    • Sprinkle with toasted sesame seeds and serve.
    Stap 6
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