Hoofdgerecht
Golden Lemon Orzo Soup
40 minVoor 4Nutri-Score B€€
B
40 min
40 minGolden Lemon Orzo Soup
recept van
Kristen Faith
@kristenfaith_eats
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
carrot (diced)Groente en fruit2 stukken
celery (diced)Groente en fruit2 stukken
turmeric (ground)Kruiden en specerijen3 g
vegetable stockVoorraadkast1,5 liter
orzoGranen200 g
lemon (zested and juiced)Groente en fruit2 stukken
eggZuivel2 stukken
parmesan (finely grated)Zuivel40 g
spinach (fresh)Groente en fruit100 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 44 g
- Eiwitten
- 11 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Soeppan
Garde
Rasp
Citruspers
stap voor stap
Bereiding
- Stap 1
Sweat the vegetables
- Heat the olive oil in a stockpot over medium heat.
- Add the onion, carrot and celery and cook until softened.
- Stir in the garlic and turmeric and cook until fragrant.
- Stap 2
Simmer the soup
- Pour in the vegetable stock and bring to a boil.
- Add the orzo and simmer until al dente.
- Season with salt and pepper.
- Stap 3
Prepare the lemon-egg mixture
- Whisk the eggs with the lemon zest, lemon juice and grated parmesan in a bowl.
- Ladle a little hot broth into the mixture while whisking to temper it.
- Stap 4
Thicken and finish
- Take the pot off the heat and slowly whisk in the lemon-egg mixture.
- Stir in the spinach until wilted.
- Adjust the seasoning and serve hot.
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