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Grandpa's French Ragu
Hoofdgerecht

Grandpa's French Ragu

3 uVoor 6Nutri-Score C€€
van @aliceroberts_5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • beef chuck (cut into large chunks)Vlees1 kg
  • onion (peeled and chopped)Groente en fruit2 stukken
  • carrot (peeled and sliced)Groente en fruit2 stukken
  • garlic (peeled and minced)Groente en fruit3 stukken
  • olive oilVoorraadkast30 ml
  • tomato pasteVoorraadkast30 g
  • canned tomatoes (crushed)Voorraadkast800 g
  • red wineDranken200 ml
  • beef stockVoorraadkast500 ml
  • thyme (fresh sprigs)Kruiden en specerijen3 g
  • bay leafKruiden en specerijen2 stukken
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g

per portie

Voedingswaarden

378kcal

Koolhydraten
10 g
Eiwitten
36 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • wooden spoon

stap voor stap

Bereiding

  1. Sear the beef

    • Heat the olive oil in a Dutch oven over high heat.
    • Sear the beef chunks on all sides until deeply browned.
    • Work in batches so the meat browns instead of steaming.
    Stap 1

  2. Soften the vegetables

    • Lower the heat and add the onion, carrot and garlic.
    • Cook until softened and fragrant.
    Stap 2

  3. Build the sauce

    • Stir in the tomato paste and cook briefly.
    • Pour in the red wine and scrape up the browned bits.
    • Add the crushed tomatoes, beef stock, thyme, bay leaf, salt and pepper.
    Stap 3

  4. Simmer the ragu

    • Return the beef to the pot and bring to a gentle simmer.
    • Cover and cook on low heat until the meat is fork-tender.
    • Stir occasionally and add a splash of stock if it reduces too much.
    Stap 4

  5. Finish and serve

    • Remove the bay leaf and thyme sprigs.
    • Taste and adjust the seasoning.
    • Serve the ragu hot with pasta, polenta or bread.
    Stap 5
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