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Greek Giouvetsi (Slow-Cooked Beef with Orzo)
Hoofdgerecht

Greek Giouvetsi (Slow-Cooked Beef with Orzo)

2 u 30 minVoor 3Nutri-Score C€€
van @stacys.kouzina3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • beef chuck (cut into medium chunks)Vlees550 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (clove, minced)Groente en fruit1 stuk
  • olive oil (for browning and toasting)Voorraadkast60 ml
  • red wineDranken50 ml
  • crushed tomatoes (grated or crushed)Voorraadkast200 g
  • tomato paste (1 tbsp)Voorraadkast15 g
  • bay leafKruiden en specerijen1 stuk
  • allspice berries (whole)Kruiden en specerijen3 stukken
  • cinnamon stick (small)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • water (hot)Overig800 ml
  • orzo pastaGranen250 g
  • kefalotyri (freshly grated, to serve)Zuivel60 g

per portie

Voedingswaarden

762kcal

Koolhydraten
68 g
Eiwitten
43 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Brown the beef

    • Heat the olive oil in a large pot over medium-high heat.
    • Brown the beef chunks on all sides until nicely caramelized, then remove and set aside.
    Stap 1

  2. Sauté onion and garlic

    • In the same pot, add the onion, adding a little more olive oil if needed.
    • Sauté until softened, then add the garlic and cook briefly.
    Stap 2

  3. Cook the tomato paste

    • Add the tomato paste and cook, stirring continuously, to develop a deeper flavour.
    Stap 3

  4. Deglaze with wine

    • Return the beef to the pot.
    • Pour in the red wine and let it simmer until the alcohol evaporates.
    Stap 4

  5. Add tomatoes and spices

    • Add the crushed tomatoes, bay leaf, allspice berries, cinnamon stick, salt and pepper.
    • Stir everything together.
    Stap 5

  6. Slow cook the beef

    • Pour in the hot water, just enough to cover the beef.
    • Cover and simmer over low heat until the beef is tender and melt-in-the-mouth.
    Stap 6

  7. Toast the orzo

    • Heat the olive oil in a small pan.
    • Add the orzo and toast, stirring constantly, until lightly golden so it stays separate.
    Stap 7

  8. Bake

    • Preheat the oven to 180 °C.
    • Transfer the beef and all the sauce to a baking dish or clay pot, add the toasted orzo and stir gently, adding a little hot water if needed so the orzo is well covered.
    • Bake, stirring once halfway through.
    Stap 8

  9. Rest and serve

    • Remove from the oven while the orzo is still slightly saucy.
    • Let it rest before serving.
    • Top with freshly grated kefalotyri.
    Stap 9
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