Skip to content
Menu
Greek Pastitsio
Hoofdgerecht

Greek Pastitsio

1 u 50 minVoor 6Nutri-Score C€€
van @stacys.kouzina3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • ground beefVlees350 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • tomato passataVoorraadkast250 g
  • tomato pasteVoorraadkast15 g
  • red wineDranken125 ml
  • olive oilVoorraadkast45 ml
  • cinnamon stick (optional)Kruiden en specerijen1 stuk
  • bay leafKruiden en specerijen2 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • milkZuivel500 ml
  • butterZuivel50 g
  • all-purpose flourVoorraadkast50 g
  • nutmeg (grated)Kruiden en specerijen1 g
  • kefalotyri or parmesan cheese (grated)Zuivel55 g
  • pastitsio pasta or bucatiniGranen250 g

per portie

Voedingswaarden

367kcal

Koolhydraten
29 g
Eiwitten
18 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Garde
  • Soeppan
  • Vergiet
  • Ovenschaal
  • Rasp

stap voor stap

Bereiding

  1. Prepare the meat sauce

    • Heat the olive oil in a pan and sauté the onion and garlic until softened.
    • Add the ground beef and cook until browned.
    • Stir in the tomato paste and cook for 1 minute.
    • Pour in the red wine and let the alcohol evaporate.
    Stap 1

  2. Simmer the sauce

    • Add the tomato passata, bay leaves, cinnamon stick, salt and pepper.
    • Simmer until the sauce thickens and most of the liquid has evaporated.
    Stap 2

  3. Prepare the béchamel

    • Melt the butter in a saucepan.
    • Add the flour and whisk.
    • Gradually pour in the milk while whisking continuously until the sauce thickens.
    • Season with salt, pepper and nutmeg, then remove from the heat and stir in the grated cheese.
    Stap 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta and return it to the pot.
    • Add the olive oil and toss gently to coat.
    Stap 4

  5. Assemble the pastitsio

    • Spread the first layer of pasta in the baking dish.
    • Sprinkle some grated cheese over the pasta.
    • Add the meat sauce evenly on top.
    • Add a second, lighter layer of pasta, pour the béchamel over the top and finish with the remaining grated cheese.
    Stap 5

  6. Bake

    • Bake at 180 °C until golden brown.
    • Allow the pastitsio to rest before slicing and serving.
    Stap 6
Download Mezze