Voorgerecht
Greek Salad
15 minVoor 4Nutri-Score B€€
B
15 min
15 minGreek Salad
wat u nodig heeft
Ingrediënten
Persian cucumbers (chopped into bite-sized pieces)Groente en fruit3 stukken
red onion (thinly sliced)Groente en fruit1 stuk
tomatoes (cut into chunks)Groente en fruit4 stukken
pitted kalamata olives (with a little of their brine)Voorraadkast100 g
feta cheese (crumbled or cubed)Zuivel200 g- fresh dill (finely chopped)Groente en fruit15 g
olive oil (good quality)Voorraadkast60 ml- red wine vinegarVoorraadkast30 ml
saltKruiden en specerijen2 g
fresh red peppers (thinly sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
213kcal
- Koolhydraten
- 10 g
- Eiwitten
- 5 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Chop the vegetables
- Chop the cucumbers into bite-sized pieces, as small or as large as you like.
- Thinly slice the red onion and cut the tomatoes into chunks.
- Slice the fresh red pepper into thin strips.
- Stap 2
Combine the salad
- Add the cucumbers, onion, tomatoes and red pepper to a bowl.
- Add the kalamata olives along with a little of their brine.
- Crumble in the feta and scatter over the chopped dill.
- Stap 3
Dress and serve
- Pour over plenty of olive oil and a generous amount of red wine vinegar.
- Sprinkle with a little salt and toss everything together.
- Serve immediately while fresh.
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