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Green Chicken Pozole (Pozole Verde de Pollo)
Hoofdgerecht

Green Chicken Pozole (Pozole Verde de Pollo)

1 u 15 minVoor 10Nutri-Score B€€
van @cooking.con.claudia26 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • waterOverig5,7 liter
  • bone-in chicken (cut into pieces)Vlees2,7 kg
  • saltKruiden en specerijen60 g
  • serrano chiles (stems removed)Groente en fruit4 stukken
  • habanero chile (optional)Groente en fruit1 stuk
  • tomatillos (husked and rinsed)Groente en fruit230 g
  • precooked hominy (drained and rinsed)Voorraadkast3,1 kg
  • white onion (halved, divided between broth and sauce)Groente en fruit1 stuk
  • garlic (half head for broth, 4 cloves for sauce)Groente en fruit1 stuk
  • bay leavesKruiden en specerijen4 stukken
  • hatch green chiles (roasted and peeled)Groente en fruit5 stukken
  • poblano chiles (roasted and peeled)Groente en fruit2 stukken
  • cilantro (roughly chopped)Groente en fruit30 g
  • lettuce leavesGroente en fruit5 stukken
  • spinachGroente en fruit85 g
  • radish leavesGroente en fruit20 g
  • cumin seedsKruiden en specerijen2 g
  • peppercornsKruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen1 g
  • thyme (dried)Kruiden en specerijen1 g
  • marjoram (dried)Kruiden en specerijen500 mg
  • chicken bouillonVoorraadkast30 g

per portie

Voedingswaarden

483kcal

Koolhydraten
48 g
Eiwitten
30 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Blender
  • Koekenpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Boil the chicken broth

    • Bring the water to a boil in a large pot.
    • Add the salt and the bone-in chicken and return to a boil.
    • Skim the surface to remove impurities from the chicken.
    Stap 1

  2. Char the chiles and tomatillos

    • Add the serrano chiles, the habanero and the tomatillos to the pot.
    • Let them cook until they change color, then transfer them to the blender.
    Stap 2

  3. Simmer with hominy

    • Add the precooked hominy, the onion, the garlic and the bay leaves to the pot.
    • Reduce the heat to medium-low, cover and cook.
    Stap 3

  4. Remove the chicken

    • Take the chicken out of the pot and set it aside.
    • Transfer some of the broth to the blender.
    Stap 4

  5. Blend the green sauce

    • Add the chicken bouillon, all the spices, the garlic cloves, the onion, the radish leaves and the cilantro to the blender.
    • Add the lettuce leaves, the roasted poblanos and the roasted hatch chiles.
    • Blend everything until smooth.
    Stap 5

  6. Add the sauce to the pot

    • Remove the onion and the garlic head from the pot.
    • Pour the green sauce into the pot, using a little broth to rinse out the blender.
    • Mix and bring to a simmer, then taste for salt.
    Stap 6

  7. Shred the chicken and finish

    • Shred the chicken and return it to the pot.
    • Mix everything together and continue cooking.
    • Taste for salt and adjust if needed, then serve.
    Stap 7
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