Hoofdgerecht
Green Dragon Roll
50 minVoor 2Nutri-Score B€€€
B
50 min
50 minGreen Dragon Roll
recept van
Lunaderuiter
@lunaderuiterr
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sushi rice (rinsed until water runs clear)Granen200 g
waterOverig240 ml
rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g
saltKruiden en specerijen3 g- nori sheetsVoorraadkast2 stukken
avocado (pitted and thinly sliced)Groente en fruit1 stuk
cucumber (cut into thin sticks)Groente en fruit0,5 stukken
crab sticks (shredded)Vis4 stukken- mayonnaiseVoorraadkast30 g
- srirachaVoorraadkast10 ml
sesame seeds (toasted)Noten en zaden10 g
soy sauce (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
568kcal
- Koolhydraten
- 95 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
bamboo rolling mat
Koekenpan
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender, then let it steam off the heat.
- Stap 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Stap 3
Make the spicy crab filling
- Shred the crab sticks.
- Mix the mayonnaise and sriracha with the crab sticks.
- Stap 4
Toast the sesame seeds
- Toast the sesame seeds in a dry frying pan until golden and fragrant.
- Stap 5
Roll the sushi
- Lay a nori sheet on the bamboo mat and spread the seasoned rice over it.
- Add the spicy crab, cucumber sticks and a few avocado slices, then roll tightly with the mat.
- Repeat with the remaining nori and filling.
- Stap 6
Top with avocado
- Fan the remaining avocado slices over the top of each roll.
- Press gently so the avocado adheres, then sprinkle with toasted sesame seeds.
- Stap 7
Slice and serve
- Slice each roll with a wet knife.
- Serve with soy sauce.
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