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Grilled Honey-Habanero Chicken with Corn and Baked Beans
Hoofdgerecht

Grilled Honey-Habanero Chicken with Corn and Baked Beans

1 u 15 minVoor 6Nutri-Score C€€
van @kaelyngutierrez2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken (cut into pieces)Vlees1,2 kg
  • corn on the cob (shucked)Groente en fruit6 stukken
  • baked beans (canned, drained)Voorraadkast800 g
  • olive oilVoorraadkast60 ml
  • habanero hot sauceVoorraadkast60 ml
  • honeyVoorraadkast60 ml
  • roasted garlic sauceVoorraadkast60 ml
  • buffalo sauceVoorraadkast60 ml
  • seasoning blendKruiden en specerijen20 g
  • saltKruiden en specerijen6 g

per portie

Voedingswaarden

396kcal

Koolhydraten
22 g
Eiwitten
42 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Mengkom
  • Keukentang
  • Ovenschaal

stap voor stap

Bereiding

  1. Shuck the corn

    • Peel back the husks and remove the silk from the corn on the cob.
    Stap 1

  2. Make the marinade

    • In a mixing bowl, combine the olive oil, habanero hot sauce, honey, roasted garlic sauce, buffalo sauce and seasoning blend.
    • Whisk until smooth.
    Stap 2

  3. Marinate the chicken

    • Coat the chicken pieces with the marinade, rubbing it in well.
    • Let the chicken marinate so the flavors soak in.
    Stap 3

  4. Prepare the baked beans

    • Tip the baked beans into a baking dish.
    • Drizzle with a little olive oil and season.
    Stap 4

  5. Grill the chicken and corn

    • Place the marinated chicken on the hot grill.
    • Grill the corn alongside, turning both until the chicken is cooked through and the corn is charred.
    Stap 5

  6. Warm the beans and serve

    • Warm the baked beans on the grill or stovetop until bubbling.
    • Serve the grilled chicken and corn with the beans.
    Stap 6
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