Hoofdgerecht
Lasagna Soup
45 minVoor 4Nutri-Score B€€
B
45 min
45 minLasagna Soup
wat je nodig hebt
Ingrediënten
onion (chopped into big chunks)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
olive oil (for cooking)Voorraadkast15 ml
tomato paste (canned)Voorraadkast60 g
crushed tomatoes (canned)Voorraadkast400 g- chicken brothVoorraadkast1 liter
bay leafKruiden en specerijen1 stuk
basil (dried)Kruiden en specerijen5 g
lasagna sheets (broken into pieces)Granen200 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
270kcal
- Koolhydraten
- 44 g
- Eiwitten
- 11 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a pot over medium heat.
- Add the onion and cook until softened.
- Add the garlic and cook until fragrant.
- Stap 2
Add tomato paste
- Stir the tomato paste into the pot and cook it out briefly.
- Stap 3
Build the soup
- Pour in the crushed tomatoes and chicken broth.
- Add the bay leaf and basil, then season with salt and pepper.
- Bring to a simmer.
- Stap 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender, stirring occasionally.
- Stap 5
Serve
- Remove the bay leaf and ladle the soup into bowls.
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