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Grilled Pork Chops (Vietnamese Broken Rice Style)
45 minVoor 4Nutri-Score C€€
C
45 min
45 minGrilled Pork Chops (Vietnamese Broken Rice Style)
wat je nodig hebt
Ingrediënten
pork chops (bone-in, about 1 cm thick, lightly pounded)Vlees4 stukken
fish sauceVoorraadkast45 ml
sugarVoorraadkast20 g
garlic (cloves, minced)Groente en fruit3 stukken
shallot (minced)Groente en fruit1 stuk
black pepper (ground)Kruiden en specerijen2 g- vegetable oilVoorraadkast30 ml
broken rice (rinsed)Granen300 g
waterDranken450 ml
per portie
Voedingswaarden
508kcal
- Koolhydraten
- 60 g
- Eiwitten
- 28 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the pork chops
- Whisk the fish sauce, sugar, garlic, shallot, black pepper and oil in a bowl
- Coat the pork chops and let them marinate
- Stap 2
Cook the broken rice
- Rinse the broken rice until the water runs clear
- Simmer with the water until tender and fluffy
- Stap 3
Grill the pork chops
- Grill the chops over medium-high heat, turning once
- Cook until charred at the edges and cooked through
- Stap 4
Serve
- Plate the pork chops with the broken rice
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