Hoofdgerecht
Vietnamese Chicken Curry (Cà Ri Gà)
50 minVoor 4Nutri-Score C€€
C
50 min
50 minVietnamese Chicken Curry (Cà Ri Gà)
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in, skin-on)Vlees800 g
carrots (cut into chunks)Groente en fruit2 stukken
potatoes (cut into chunks)Groente en fruit3 stukken
garlic (minced, divided)Groente en fruit5 stukken
shallots (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit15 g
lemongrass (bruised, cut into segments)Groente en fruit2 stukken
curry powder (divided)Kruiden en specerijen3 g
bay seasoningKruiden en specerijen3 g
annatto oil (divided)Voorraadkast45 ml- chicken stockVoorraadkast700 ml
- vegetable oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
358kcal
- Koolhydraten
- 15 g
- Eiwitten
- 24 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Soeppan
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables and aromatics
- Cut the carrots and potatoes into chunks.
- Mince the garlic and shallots and grate the ginger.
- Stap 2
Marinate the chicken
- In a bowl, combine the chicken thighs with minced garlic, minced shallots, ginger, curry powder, bay seasoning and annatto oil.
- Massage the seasoning into the chicken until well coated.
- Stap 3
Fry the vegetables
- Heat oil in a pan and fry the carrots until slightly softened, then set aside.
- Fry the potatoes the same way and set aside.
- Stap 4
Build the curry base
- In a pot, sauté the remaining garlic, lemongrass, more annatto oil and curry powder.
- Add the marinated chicken and let it sear on the skin side until nicely colored.
- Stap 5
Simmer the curry
- Pour in the chicken stock and add the fried carrots and potatoes.
- Simmer uncovered, then cover and simmer again until the chicken and vegetables are tender.
- Stap 6
Finish and serve
- Taste and adjust the seasoning.
- Serve with rice, vermicelli or bread.
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