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Grilled Skirt Steak Fajitas with Red Meat Market Style Marinade
1 uVoor 6Nutri-Score C€€
C
1 u
1 uGrilled Skirt Steak Fajitas with Red Meat Market Style Marinade
wat je nodig hebt
Ingrediënten
fresh orange juice (freshly squeezed)Dranken60 ml
fresh pineapple juice (fresh)Dranken60 ml
lime juice (freshly squeezed)Groente en fruit120 ml
olive oilVoorraadkast60 ml
apple cider vinegarVoorraadkast15 ml
saltKruiden en specerijen18 g
black pepper (ground)Kruiden en specerijen7 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen1,5 g- Mexican oregano (dried)Kruiden en specerijen2 g
comino (ground)Kruiden en specerijen1,5 g
paprikaKruiden en specerijen14 g- cloves (whole)Kruiden en specerijen2 stukken
- achiote powderKruiden en specerijen14 g
skirt steak (fajita cut)Vlees1,4 kg- jalapeños (whole)Groente en fruit4 stukken
flour tortillasBakkerij12 stukken
guacamoleVers250 g- cilantro (chopped)Groente en fruit20 g
onion (finely chopped)Groente en fruit1 stuk
lime (cut into wedges)Groente en fruit2 stukken
per portie
Voedingswaarden
685kcal
- Koolhydraten
- 35 g
- Eiwitten
- 50 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Blender
Grill
Keukentang
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the marinade
- Add the orange juice, pineapple juice, lime juice, olive oil and apple cider vinegar to a blender.
- Add the salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves and achiote powder.
- Blend into a fine, smooth consistency.
- Stap 2
Marinate the steak
- Pour the marinade over the skirt steaks in a bowl and turn to coat well.
- Cover and marinate overnight in the refrigerator.
- Stap 3
Grill the fajitas
- Heat the grill until very hot.
- Grill the steaks with the whole jalapeños alongside, flipping a couple of times, until cooked to your liking.
- Stap 4
Slice and assemble
- Slice the steak across the grain.
- Spread guacamole on a flour tortilla, add the steak and top with cilantro, onion and a squeeze of lime.
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