Hoofdgerecht
Papas a la Mexicana with Chorizo
25 minVoor 4Nutri-Score C€
C
25 min
25 minPapas a la Mexicana with Chorizo
wat je nodig hebt
Ingrediënten
potatoes (diced into bite-sized cubes)Groente en fruit700 g
chorizo (casing removed, crumbled)Vlees150 g
white onion (diced)Groente en fruit1 stuk
jalapeño (finely chopped)Groente en fruit1 stuk- serrano pepper (finely chopped)Groente en fruit1 stuk
tomatoes (diced)Groente en fruit2 stukken
vegetable oil (for steam-frying)Voorraadkast30 ml
salt (to taste)Kruiden en specerijen4 g
black pepper (to taste)Kruiden en specerijen1 g
garlic powder (to taste)Kruiden en specerijen3 g- salsa (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
284kcal
- Koolhydraten
- 33 g
- Eiwitten
- 8 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Steam-fry the potatoes
- Heat the oil in a frying pan and add the diced potatoes.
- Cover and let them steam-fry, stirring occasionally, until lightly charred on the outside.
- Stap 2
Add chorizo and onion
- Drop the crumbled chorizo into the pan with the potatoes.
- Add the diced onion and stir everything together.
- Stap 3
Add the chiles
- Stir in the chopped jalapeño and serrano.
- Toss everything so it cooks evenly.
- Stap 4
Add tomatoes and seasoning
- Once the potatoes break easily with a silicone spatula, add the diced tomatoes.
- Season with salt, pepper and garlic powder, then stir well.
- Stap 5
Finish and serve
- Cover the pan and turn off the heat so the potatoes keep a slight fried texture.
- Serve hot with salsa.
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