Whisk the egg mixture

• Crack the eggs into a bowl and whisk well.
• Add the fish sauce, soy sauce, black pepper, chopped green onion and water, then whisk until fully combined.

Steam the eggs

• Pour the mixture into a heatproof bowl or small pot and set it in a steamer over simmering water.
• Cover and steam until the eggs are puffed up and just set.

Finish and serve

• Drizzle with sesame oil.
• Top with green onion and sesame seeds and serve hot.