Snack
Imomochi (Potato Mochi with Soy Butter Glaze)
40 minVoor 3Nutri-Score C€€
C
40 min
40 minImomochi (Potato Mochi with Soy Butter Glaze)
wat je nodig hebt
Ingrediënten
potato (peeled and cut)Groente en fruit350 g
glutinous rice flourVoorraadkast35 g
salted butter (for the dough)Zuivel15 g
milkZuivel15 ml
light soy sauceVoorraadkast30 ml- mirinVoorraadkast30 ml
sugarVoorraadkast25 g
waterOverig15 ml- salted butter (for the sauce)Zuivel15 g
- nori sheet (optional, for wrapping)Voorraadkast2 stukken
- oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
266kcal
- Koolhydraten
- 35 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Pureestamper- Zeef
- Kookplaat
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Peel and cut the potatoes, then boil them in salted water until super tender.
- Drain well.
- Stap 2
Mash the potatoes
- Pass the potatoes through a ricer or a strainer and mash until smooth.
- Stap 3
Make the dough
- Add the glutinous rice flour, butter and milk to the mashed potato and stir until combined.
- Stap 4
Shape the patties
- Portion the mixture into 6-7 balls and flatten into patties.
- Wrap each patty with a nori sheet if you like, then set aside.
- Stap 5
Make the soy glaze
- In a small saucepan, combine the soy sauce, mirin, sugar and water.
- Simmer to reduce, then remove from the heat and stir in the butter.
- Stap 6
Fry the potato mochi
- Heat the oil in a pan over medium heat and fry the patties on each side until golden brown.
- Remove the excess oil from the pan.
- Stap 7
Coat in sauce and serve
- Off the heat, add the soy sauce mixture and the butter to the pan.
- Flip each patty to coat in the sauce.
- Serve and eat right away.