Ontbijt
Gyeranbap (Korean Egg Rice with Balsamic)
10 minVoor 1Nutri-Score B€
B
10 min
10 minGyeranbap (Korean Egg Rice with Balsamic)
wat u nodig heeft
Ingrediënten
cooked white rice (warm)Granen200 g
egg (fried)Zuivel2 stukken
balsamic vinegarVoorraadkast10 ml
soy sauceVoorraadkast10 ml- sesame oilVoorraadkast5 ml
- cooking oil (for frying)Voorraadkast10 ml
scallion (finely sliced)Groente en fruit1 stuk
sesame seedsNoten en zaden5 g
saltKruiden en specerijen1 g
per portie
Voedingswaarden
554kcal
- Koolhydraten
- 62 g
- Eiwitten
- 18 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Combine the soy sauce, balsamic vinegar and sesame oil in a small bowl.
- Stir well and set aside.
- Stap 2
Fry the eggs
- Heat the cooking oil in a frying pan over medium heat.
- Fry the eggs until the whites are set and the yolks are still runny.
- Stap 3
Assemble the bowl
- Place the warm rice in a bowl and lay the fried eggs on top.
- Spoon the sauce over the eggs and rice.
- Finish with the sliced scallion and sesame seeds, season with salt and mix everything together before eating.
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