Boil the eggs

• Bring water to a boil in a saucepan and gently lower in the eggs.
• Cook for about 6 to 7 minutes for soft-set yolks, then transfer to cold water.
• Peel the eggs once cooled.

Make the marinade

• In a mixing bowl, combine the soy sauce, water and honey.
• Stir in the minced garlic, chopped green onions, chopped green chili and toasted sesame seeds.

Marinate the eggs

• Place the peeled eggs in a container and pour the marinade over them.
• Seal and refrigerate for at least a few hours, ideally overnight, so the eggs soak up the sauce.

Serve

• Spoon the eggs and some marinade over warm rice and top with extra green onion and sesame seeds.