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Hachis Parmentier
3 uVoor 4Nutri-Score B€€
B
3 u
3 uHachis Parmentier
recept van
Notorious Foodie
@notorious_foodie
17 recepten
26 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck (cut into cubes)Overig600 g
potatoes (peeled and quartered)Groente en fruit800 g
butter (softened)Zuivel50 g
milk (whole)Zuivel150 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Kruiden en specerijen2 stukken
carrot (diced)Groente en fruit1 stuk- celery stalk (diced)Groente en fruit1 stuk
red wineDranken150 ml
beef stockVoorraadkast250 ml
tomato pasteVoorraadkast30 g
dried thymeKruiden en specerijen2 g
bay leafKruiden en specerijen1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
gruyère cheese (grated)Zuivel100 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
854kcal
- Koolhydraten
- 44 g
- Eiwitten
- 52 g
- Vetten
- 52 g
stap voor stap
Bereiding
- Stap 1
Prepare the beef filling
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery; sauté until softened.
- Add the beef cubes and brown on all sides.
- Stap 2
Make the mashed potatoes
- Place the quartered potatoes in a pot of salted water and bring to a boil.
- Cook until tender, about 20 minutes.
- Drain and mash with butter and milk until smooth.
- Stap 3
Assemble the dish
- Preheat the oven to 180°C (350°F).
- Spread the beef mixture evenly in a baking dish.
- Top with the mashed potatoes, smoothing the surface.
- Stap 4
Bake until golden
- Place the dish in the oven and bake for about 30 minutes, until the cheese is melted and the top is lightly browned.
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