Hoofdgerecht
Ham & Beans (Instant Pot)
1 u 15 minVoor 8Nutri-Score B€
B
1 u 15 min
1 u 15 minHam & Beans (Instant Pot)
wat je nodig hebt
Ingrediënten
Great Northern beans (sorted, rinsed, with the included seasoning pack)Voorraadkast907 g
ham (chopped)Vlees680 g
onion (large, diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit6 stukken- vegetable broth (chicken broth works too)Voorraadkast907 ml
waterOverig720 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
onion powderKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g- smoked paprikaKruiden en specerijen4 g
parsley (chopped)Groente en fruit5 g- chicken seasoning (optional, to boost flavor)Kruiden en specerijen5 g
per portie
Voedingswaarden
268kcal
- Koolhydraten
- 36 g
- Eiwitten
- 18 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Snelkookpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the beans and ham
- Sort the beans, removing any rocks, then rinse them well in a colander.
- Chop the ham into bite-sized pieces.
- Dice the onion and mince the garlic.
- Stap 2
Load the Instant Pot
- Add the beans, diced onion, garlic, chopped ham and the seasoning pack from the beans.
- Season with salt, pepper, onion powder, garlic powder, smoked paprika, parsley and chicken seasoning.
- Pour in the broth and water, then mix everything together.
- Stap 3
Pressure cook
- Close the lid and cook on high pressure for 40 minutes.
- Let the pressure release naturally for 20 minutes, then vent the remaining pressure.
- Stap 4
Thicken and serve
- Mash a few beans against the side of the pot to thicken the broth, without overdoing it.
- Serve hot with cornbread.
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