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Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli
Hoofdgerecht

Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli

1 u 10 minVoor 4Nutri-Score C€€
van @on_todays_bake64 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • potato (medium, thinly sliced hasselback style without cutting through)Groente en fruit6 stukken
  • butter (melted)Zuivel45 g
  • olive oilVoorraadkast30 ml
  • garlic (cloves, minced)Groente en fruit5 stukken
  • paprikaKruiden en specerijen8 g
  • onion granulesKruiden en specerijen4 g
  • garlic granulesKruiden en specerijen4 g
  • dried parsleyKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • all-purpose seasoningKruiden en specerijen4 g
  • chicken breast (sliced)Vlees600 g
  • Cajun seasoningKruiden en specerijen4 g
  • onion powderKruiden en specerijen3 g
  • onion (half, diced)Groente en fruit1 stuk
  • heavy creamZuivel175 ml
  • broccoli (cut into florets)Groente en fruit400 g

per portie

Voedingswaarden

591kcal

Koolhydraten
53 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Koekenpan
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the hasselback potatoes

    • Slice each potato thinly without cutting all the way through.
    • Mix the melted butter, olive oil, garlic and all the seasonings.
    • Brush the mixture generously over the potatoes, getting into the layers.
    Stap 1

  2. Air-fry the potatoes

    • Air fry at 180 °C for 35–45 minutes, depending on size.
    • Brush with extra butter halfway through for a crispy finish.
    Stap 2

  3. Marinate the chicken

    • Add the sliced chicken to a bowl and drizzle over the olive oil.
    • Sprinkle all the seasonings evenly and mix until every piece is coated.
    • Let it sit to boost the flavor.
    Stap 3

  4. Pan-fry the chicken

    • Pan-fry the chicken on medium-high heat until golden and cooked through.
    • Set aside.
    Stap 4

  5. Make the Cajun sauce

    • In the same pan, melt the butter and cook the onion until soft.
    • Add the cream and seasoning, then simmer until thickened.
    • Return the chicken to the pan and coat it in the sauce.
    Stap 5

  6. Air-fry the broccoli

    • Air fry the broccoli until tender and slightly charred.
    Stap 6

  7. Serve

    • Plate the hasselback potatoes with the creamy Cajun chicken and broccoli.
    Stap 7
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