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Ooey Gooey Cinnamon Rolls
Bakkerij

Ooey Gooey Cinnamon Rolls

2 u 30 minVoor 8Nutri-Score D€€
van @on_todays_bake125 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • milk (warmed)Zuivel180 ml
  • instant dry yeastVoorraadkast7 g
  • white sugarVoorraadkast50 g
  • salted butter (melted and cooled, for the dough)Zuivel57 g
  • egg (at room temperature)Zuivel1 stuk
  • egg yolk (at room temperature)Zuivel1 stuk
  • bread flour (plus more as needed)Granen360 g
  • saltKruiden en specerijen4 g
  • extra-virgin olive oil (for greasing the bowl)Voorraadkast15 ml
  • salted butter (softened, for the filling)Zuivel57 g
  • dark brown sugar (packed)Voorraadkast142 g
  • cinnamon (ground)Kruiden en specerijen11 g
  • cream cheese (softened)Zuivel112 g
  • icing sugarVoorraadkast85 g
  • salted butter (softened, for the frosting)Zuivel42 g
  • vanilla extractVoorraadkast2 ml

per portie

Voedingswaarden

346kcal

Koolhydraten
50 g
Eiwitten
7 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Deegroller
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Mix the dough

    • In a large bowl, whisk the bread flour, white sugar, salt and instant yeast.
    • Add the warm milk, melted butter, egg and egg yolk.
    • Mix until a dough forms.
    Stap 1

  2. Knead the dough

    • Knead the dough until smooth and elastic.
    Stap 2

  3. First rise

    • Place the dough in a bowl greased with olive oil, cover and let rise until doubled in size.
    Stap 3

  4. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread with the softened butter, then sprinkle with the dark brown sugar and cinnamon.
    Stap 4

  5. Roll up and cut

    • Roll the dough up tightly.
    • Slice into 8 even pieces.
    Stap 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover and let rise again.
    Stap 6

  7. Bake

    • Bake at 175 °C until golden.
    Stap 7

  8. Make the cream cheese frosting

    • Mix the cream cheese, icing sugar, softened butter and vanilla extract until smooth.
    Stap 8

  9. Drizzle and serve

    • Drizzle the frosting over the warm rolls.
    Stap 9
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