Dessert
Healthy Flourless Carrot Cake
50 minVoor 9Nutri-Score C€€
C
50 min
50 minHealthy Flourless Carrot Cake
recept van
@thebigmansworld
@thebigmansworld
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
carrots (finely grated)Groente en fruit200 g
eggs (room temperature)Zuivel3 stukken
almond flourNoten en zaden200 g
granulated sweetenerVoorraadkast60 g- baking sodaVoorraadkast5 g
cinnamon (ground)Kruiden en specerijen4 g
nutmeg (ground)Kruiden en specerijen1 g- vanilla extractVoorraadkast10 ml
- coconut oil (melted)Voorraadkast60 ml
milk of choiceZuivel60 ml- walnuts (chopped)Noten en zaden50 g
per portie
Voedingswaarden
177kcal
- Koolhydraten
- 7 g
- Eiwitten
- 5 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Cakevorm
Oven
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a loaf pan with baking paper.
- Stap 2
Mix the dry ingredients
- In a mixing bowl, combine the almond flour, granulated sweetener, baking soda, cinnamon and nutmeg.
- Whisk until evenly blended.
- Stap 3
Add the wet ingredients
- Whisk in the eggs, melted coconut oil, milk and vanilla extract until smooth.
- Fold in the grated carrots and chopped walnuts.
- Stap 4
Bake the cake
- Pour the batter into the lined loaf pan and smooth the top.
- Bake until golden and a skewer inserted in the centre comes out clean.
- Stap 5
Cool and serve
- Let the cake cool in the pan for a few minutes, then transfer to a rack to cool completely.
- Slice and serve.
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