Dessert
Vegan Gluten-Free Snickerdoodle Cake
55 minVoor 10Nutri-Score D€€
D
55 min
55 minVegan Gluten-Free Snickerdoodle Cake
recept van
@thebigmansworld
@thebigmansworld
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
gluten-free flour blend (sifted)Granen250 g
almond flourNoten en zaden60 g
baking powderVoorraadkast12 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
ground cinnamonKruiden en specerijen8 g
ground nutmegKruiden en specerijen1 g- granulated sugarVoorraadkast180 g
- brown sugar (packed)Voorraadkast60 g
unsweetened plant milk (room temperature)Dranken240 ml- neutral oilVoorraadkast90 ml
apple cider vinegarVoorraadkast15 ml- vanilla extractVoorraadkast10 ml
- cinnamon sugar (for sprinkling)Voorraadkast30 g
per portie
Voedingswaarden
235kcal
- Koolhydraten
- 33 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Taartvorm
Oven
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease a cake pan and line the base with baking paper.
- Stap 2
Mix the dry ingredients
- Whisk the gluten-free flour, almond flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl.
- Stir in the granulated sugar and brown sugar until evenly combined.
- Stap 3
Mix the wet ingredients
- In a second bowl, whisk the plant milk, oil, apple cider vinegar and vanilla extract.
- Let the mixture sit briefly so the vinegar activates the baking soda.
- Stap 4
Make the batter
- Pour the wet mixture into the dry ingredients.
- Whisk gently until just smooth, without overmixing.
- Stap 5
Bake the cake
- Pour the batter into the prepared pan and smooth the top.
- Sprinkle the cinnamon sugar evenly over the surface.
- Bake until a skewer inserted in the centre comes out clean.
- Stap 6
Cool and serve
- Let the cake cool in the pan for a few minutes, then transfer to a cooling rack.
- Slice once fully cooled.
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