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Herb & Calabrian Chili Garlic Bread
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Herb & Calabrian Chili Garlic Bread

25 minVoor 4Nutri-Score D€
van @lindseyeatsla5 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • crusty bread (sliced in half lengthwise)Bakkerij1 stuk
  • butter (softened)Zuivel100 g
  • garlic (minced)Groente en fruit5 stukken
  • Calabrian chili paste (chopped)Voorraadkast20 g
  • fresh parsley (finely chopped)Groente en fruit10 g
  • fresh basil (finely chopped)Groente en fruit5 g
  • parmesan (finely grated)Zuivel40 g
  • olive oil (for drizzling)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

385kcal

Koolhydraten
33 g
Eiwitten
8 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Make the garlic butter

    • Mix the softened butter with the minced garlic, Calabrian chili paste, chopped parsley, basil, grated parmesan and salt until well combined.
    Stap 1

  2. Spread on the bread

    • Slice the bread in half lengthwise and place it cut-side up on a baking tray.
    • Spread the garlic butter generously over both halves and drizzle with olive oil.
    Stap 2

  3. Bake until golden

    • Bake at 200 °C until the edges are crisp and golden and the butter is melted and bubbling.
    Stap 3

  4. Finish and serve

    • Slice into pieces and serve warm.
    Stap 4
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