Voorgerecht
Pan con Tomate with Jamón Serrano
15 minVoor 4Nutri-Score C€€
C
15 min
15 minPan con Tomate with Jamón Serrano
recept van
Lindsey Eats
@lindseyeatsla
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
rustic bread (thick slices)Bakkerij8 stukken
ripe tomatoes (halved)Groente en fruit3 stukken
garlic (peeled, halved)Groente en fruit1 stuk
extra virgin olive oilVoorraadkast45 ml
jamón serrano (thinly sliced)Vlees80 g
flaky saltKruiden en specerijen2 g
per portie
Voedingswaarden
234kcal
- Koolhydraten
- 33 g
- Eiwitten
- 8 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Rasp
Koekenpan
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Slice the rustic bread thickly.
- Toast the slices in a dry frying pan or on a griddle until golden and crisp on both sides.
- Stap 2
Rub with garlic
- Rub each warm toasted slice with the cut side of the garlic clove.
- Stap 3
Add the tomato
- Rub the halved tomatoes over the bread, pressing so the pulp soaks into the toast.
- Discard the leftover tomato skins.
- Stap 4
Season and finish
- Drizzle generously with extra virgin olive oil.
- Sprinkle with flaky salt.
- Top with the thinly sliced jamón serrano and serve right away.