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Herby Confit Garlic Butter Steak
Hoofdgerecht

Herby Confit Garlic Butter Steak

1 u 15 minVoor 4Nutri-Score D€€€
van @zenaskitchen2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • garlic bulbs (peeled, cloves left whole)Groente en fruit2 stukken
  • olive oil (enough to cover the garlic)Voorraadkast500 ml
  • butter (softened)Zuivel250 g
  • confit garlic oil (reserved from the confit garlic)Voorraadkast30 ml
  • fresh parsley (finely chopped)Groente en fruit20 g
  • fresh rosemary (sprigs)Groente en fruit4 stukken
  • fresh thyme (sprigs)Groente en fruit4 stukken
  • steak (at room temperature, seasoned with salt)Overig4 stukken
  • salt (to season)Kruiden en specerijen5 g

per portie

Voedingswaarden

990kcal

Koolhydraten
15 g
Eiwitten
53 g
Vetten
80 g

stap voor stap

Bereiding

  1. Confit the garlic

    • Peel 2 bulbs of garlic, keeping the cloves whole.
    • Place the cloves in a small saucepan and cover completely with olive oil.
    • Cook on the lowest heat for about 45 minutes, until the cloves are soft and golden — never let the oil bubble hard.
    • Strain and reserve the garlic cloves and 2 tbsp of the confit garlic oil.
    Stap 1

  2. Make the herby confit garlic butter

    • Mash the confit garlic cloves into the softened butter.
    • Add the reserved confit garlic oil, the finely chopped parsley, the rosemary and thyme leaves.
    • Mix everything together until smooth and well combined.
    Stap 2

  3. Sear the steak

    • Season the steaks generously with salt.
    • Sear in a very hot pan for 2-3 minutes per side for medium-rare.
    • Add a generous spoonful of the herby confit garlic butter and baste the steak continuously.
    • Rest the steak for 5 minutes before slicing.
    Stap 3

  4. Serve

    • Slice the steak against the grain.
    • Top with more of the melted herby confit garlic butter and serve.
    Stap 4
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