Warm the beans

• Spoon the refried pinto beans into a saucepan.
• Warm over medium heat, stirring, until hot and creamy.

Scramble the eggs

• Heat the olive oil in a frying pan over medium heat.
• Pour in the beaten eggs and scramble gently until just set.

Warm the tortillas

• Warm the low-carb tortillas in a dry pan or briefly in the microwave until soft and pliable.

Assemble

• Spread the warm refried beans over the tortillas.
• Top with the scrambled eggs and finish with the cheese.
• Fold and serve right away.