Blend the wrap batter

• Add the baby spinach, cottage cheese and eggs to a blender.
• Blend until completely smooth and bright green.

Cook the wraps

• Heat a nonstick frying pan over medium heat.
• Pour in a thin layer of the batter and swirl to cover the pan.
• Cook until set, then flip and cook the other side briefly.

Fill and serve

• Fill the wraps with egg salad and a dash of hot sauce.
• Roll up and serve.