Hoofdgerecht
Homemade Big Mac
35 minVoor 4Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
wat je nodig hebt
Ingrediënten
ground beef (20% fat, divided into 4 portions of about 100 g each)Vlees500 g
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen2 g
mayonnaiseVoorraadkast120 g- relishVoorraadkast40 g
- ketchupVoorraadkast40 g
vinegarVoorraadkast10 ml
sugarVoorraadkast5 g- sesame buns (split in half)Bakkerij6 stukken
butter (softened, for toasting and cooking)Zuivel40 g- oilVoorraadkast15 ml
mustardVoorraadkast15 g
cheddar cheese (slices)Zuivel8 stukken
lettuce (shredded)Groente en fruit80 g
onion (finely diced)Groente en fruit1 stuk- pickles (sliced)Groente en fruit60 g
per portie
Voedingswaarden
634kcal
- Koolhydraten
- 36 g
- Eiwitten
- 30 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Form the patties
- Divide the ground beef into portions of about 3.5 oz each.
- Flatten each portion into a thin patty and season both sides with salt and black pepper.
- Stap 2
Make the Big Mac sauce
- Combine the mayonnaise, relish, ketchup, vinegar and sugar in a bowl.
- Mix until smooth and set aside.
- Stap 3
Toast the buns
- Butter the cut sides of the sesame buns.
- Toast them in a pan until golden.
- Stap 4
Cook the patties
- Cook the patties in a hot skillet with a little butter and oil.
- Add a little mustard on top of each patty.
- Top with cheese and cook until melted.
- Stap 5
Assemble the burgers
- Start with a bun base, sauce, lettuce, onion and a patty, then add the middle bun.
- Repeat with sauce, lettuce, onion, a patty and pickles this time.
- Close with the top bun and serve.
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