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Homemade Crispy Chicken Nuggets
Hoofdgerecht

Homemade Crispy Chicken Nuggets

1 u 15 minVoor 4Nutri-Score C€€
van @hescooks2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken breast (cut into chunks)Vlees500 g
  • eggZuivel1 stuk
  • saltKruiden en specerijen5 g
  • garlic powderKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen1,5 g
  • white pepperKruiden en specerijen1,5 g
  • cornstarchVoorraadkast4 g
  • ice water (ice cold)Dranken30 ml
  • all-purpose flour (for the dry coating)Voorraadkast60 g
  • cornstarch (for the dry coating)Voorraadkast30 g
  • all-purpose flour (for the wet batter)Voorraadkast60 g
  • cornstarch (for the wet batter)Voorraadkast60 g
  • baking powderVoorraadkast2 g
  • salt (for the wet batter)Kruiden en specerijen5 g
  • paprika powderKruiden en specerijen1,5 g
  • garlic powder (for the wet batter)Kruiden en specerijen1,5 g
  • onion powder (for the wet batter)Kruiden en specerijen1,5 g
  • ice water (ice cold, for the wet batter)Dranken190 ml
  • oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

394kcal

Koolhydraten
44 g
Eiwitten
30 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Bakplaat
  • Mengkom ×2
  • Frituurpan
  • Keukenthermometer
  • Schuimspaan

stap voor stap

Bereiding

  1. Blend the chicken

    • Blend the chicken breast in a food processor until smooth.
    • Add ice water to keep the mixture cold.
    Stap 1

  2. Season the chicken mixture

    • Mix in the egg, salt, white pepper, garlic powder, onion powder and cornstarch until well combined.
    Stap 2

  3. Shape the nuggets

    • Divide the mixture into small pieces and shape into nuggets (boot, ball, bell or bone shapes).
    Stap 3

  4. Freeze until firm

    • Place the nuggets on a tray and freeze until firm.
    Stap 4

  5. Prepare the coatings

    • Combine the flour and cornstarch for the dry coating.
    • Whisk the flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder and ice water into a smooth wet batter.
    Stap 5

  6. Coat the nuggets

    • Coat each nugget in the dry coating.
    • Dip each nugget into the wet batter.
    Stap 6

  7. Fry the nuggets

    • Heat the oil to 170–175 °C.
    • Fry the nuggets a first time until just cooked.
    • Fry a second time until golden and crispy.
    Stap 7

  8. Drain and serve

    • Drain the nuggets on paper and serve hot.
    Stap 8
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