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Homemade Raising Cane's Chicken Fingers with Cane's Sauce
40 minVoor 4Nutri-Score D€€
D
40 min
40 minHomemade Raising Cane's Chicken Fingers with Cane's Sauce
wat u nodig heeft
Ingrediënten
chicken tenders (trimmed)Vlees600 g
salt (for the seasoning)Kruiden en specerijen6 g
pepper (ground)Kruiden en specerijen3 g
smoked paprikaKruiden en specerijen4 g
garlic powder (for the seasoning)Kruiden en specerijen4 g- onion powderKruiden en specerijen4 g
flour (for dredging)Granen150 g
eggs (beaten)Zuivel2 stukken
corn flakes (crushed)Granen120 g
olive oil cooking sprayVoorraadkast10 ml- mayonnaiseVoorraadkast120 ml
- ketchupVoorraadkast60 ml
- Worcestershire sauceVoorraadkast12 ml
- garlic powder (for the sauce)Kruiden en specerijen3 g
- salt (for the sauce)Kruiden en specerijen5 g
- pepper (ground, for the sauce)Kruiden en specerijen2 g
per portie
Voedingswaarden
474kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the chicken tenders with salt, pepper, smoked paprika, garlic powder and onion powder.
- Rub the spices in so the tenders are evenly coated.
- Stap 2
Set up the breading station
- Put the flour on one plate.
- Beat the eggs on a second plate.
- Crush the corn flakes on a third plate.
- Stap 3
Coat the chicken
- Dip each tender in the flour, then in the egg, then back in the flour and back in the egg.
- Finish by coating it in the crushed corn flakes.
- Repeat until all the tenders are coated.
- Stap 4
Air fry the chicken
- Spray the air fryer basket with olive oil cooking spray and arrange the tenders in a single layer.
- Air fry at 200 °C, flipping halfway through, until golden and crispy.
- Stap 5
Make the Cane's sauce
- Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper.
- Add a little more Worcestershire sauce to taste and mix well.
- Stap 6
Serve
- Serve the crispy chicken fingers hot with the sauce for dipping.