Activate the yeast

• In a bowl, mix the warm water, yeast and honey.
• Let it sit until nice and foamy.

Make the dough

• Add the flour, melted butter and salt.
• Stir together with a wooden spoon, then mix with your hands until all ingredients are well incorporated.

Knead the dough

• Turn the dough out onto a floured surface.
• Knead for about 1 to 2 minutes, then shape into a ball.

First rise

• Place the dough in a greased bowl and put it somewhere warm.
• Let it rise until doubled in size.

Shape the loaves

• Cut the risen dough in half.
• Roll each half into a loaf and place in greased loaf pans.

Second rise and preheat

• Preheat the oven to 180 °C.
• Let the loaves rise while the oven heats up.

Bake

• Bake the loaves until golden and cooked through.

Finish

• Spread a little butter over the warm loaves.
• Slice and serve fresh.