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Honey Chipotle Mozzarella Sticks
1 u 50 minVoor 6Nutri-Score D€€
D
1 u 50 min
1 u 50 minHoney Chipotle Mozzarella Sticks
recept van
gisellecooks
@gisellecooks_
25 recepten
62 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
mozzarella cheese (cut into sticks)Zuivel450 g- eggs (beaten for the egg wash)Zuivel3 stukken
flour (seasoned for dredging)Voorraadkast150 g
garlic powder (divided between flour and bread crumbs)Kruiden en specerijen6 g
onion powder (divided between flour and bread crumbs)Kruiden en specerijen6 g
black pepper (divided between flour and bread crumbs)Kruiden en specerijen3 g
salt (divided between flour and bread crumbs)Kruiden en specerijen4 g
bread crumbs (seasoned)Voorraadkast200 g
parsley (chopped)Groente en fruit5 g- chipotle peppers (canned, with some adobo)Voorraadkast120 ml
honeyVoorraadkast120 ml- chicken brothVoorraadkast120 ml
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
438kcal
- Koolhydraten
- 32 g
- Eiwitten
- 22 g
- Vetten
- 25 g
wat u gebruikt
Keukengerei
Mengkom ×3
Blender
Frituurpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the mozzarella
- Cut the mozzarella cheese into sticks.
- Set up three bowls: seasoned flour, beaten eggs and seasoned bread crumbs.
- Stap 2
Bread the sticks
- Coat each mozzarella stick in the seasoned flour.
- Dip in the egg wash, then press into the bread crumbs.
- Repeat the flour, egg and bread crumb coating a second time.
- Stap 3
Freeze
- Place the breaded sticks on a tray and freeze until firm.
- Stap 4
Make the honey chipotle sauce
- Blend the chipotle peppers, honey and chicken broth until smooth.
- Warm the sauce in a saucepan and set aside.
- Stap 5
Fry the sticks
- Heat the oil to 175 °C.
- Fry the frozen sticks until golden and the cheese starts to melt.
- Stap 6
Serve
- Drain the sticks briefly, then toss or drizzle with the honey chipotle sauce.
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