Voorgerecht
Honey Cranberry Cheese Log
20 minVoor 8Nutri-Score D€€
D
20 min
20 minHoney Cranberry Cheese Log
wat u nodig heeft
Ingrediënten
cream cheese (softened)Zuivel300 g
soft goat cheese (softened)Zuivel150 g
garlic (crushed)Groente en fruit2 stukken
honeyVoorraadkast30 ml
dried cranberries (roughly chopped)Voorraadkast80 g
walnuts (roughly chopped)Noten en zaden80 g
fresh rosemary (finely chopped)Groente en fruit10 g- fresh thyme (leaves picked)Groente en fruit5 g
black pepper (freshly ground)Kruiden en specerijen1 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
157kcal
- Koolhydraten
- 6 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom
cling film
stap voor stap
Bereiding
- Stap 1
Mix the cheese base
- In a bowl, combine the cream cheese, goat cheese, crushed garlic, honey, salt and black pepper.
- Mix until smooth and evenly combined.
- Stap 2
Shape the log
- Spoon the mixture onto a sheet of cling film and roll it into a tight log.
- Twist the ends to seal and chill until firm.
- Stap 3
Prepare the coating
- Chop the dried cranberries and walnuts and mix them with the rosemary and thyme on a plate.
- Stap 4
Coat and serve
- Unwrap the chilled log and roll it in the cranberry, walnut and herb mixture until fully coated.
- Drizzle with a little extra honey and serve with crackers or bread.
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